![]() That makes me sound horrible, but hopefully you get what I mean!Īnyways, a sweet member of the church gave us this apple spiralizer gadget and it was a real hit with my 4 year old! She loves to be a helper – this dramatically cut down my peeling/cutting time and gave her a fun job to do. 3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. I’m a little bit of a neat freak, and normally just want to get the job done instead of all the “fun” that little hands add to a kitchen. In medium bowl, stir remaining ingredients except cream until well mixed sprinkle over apples. You want to use a tart sweet apple in your apple crisp. Sift flour, sugar, cinnamon, and salt into a bowl. The secret to a good apple crisp lies in using the best apples. Step 2 Arrange apple slices evenly in the prepared baking dish. Lightly grease an 8-inch square baking dish. Honestly, I don’t usually love baking with my kids. teaspoon salt cup butter, softened Add ingredients to shopping list Directions Step 1 Preheat the oven to 375 degrees F (190 degrees C). An apple crisp is made with a mixture of brown sugar, flour and. Probably both □♀️.Īll that to say, the recipe below is definitely a “Kelcey adaptation” of the one I pinned □. The difference between an apple crisp and an apple crumble actually depends on your location. Mix to combine, and then sprinkle the mixture over the apples. In a small mixing bowl, add the sugar, flour, cinnamon and salt. Place the sliced apples in the baking dish in an even layer. baking dish with salted butter or cooking spray. I’m not sure if my attention span is that of a 1st grader or if it’s more of a “yeah, yeah, I got it” attitude. Step 1: Prepare the apples Molly Allen for Taste of Home Preheat the oven to 35oF. That almost happened again with this apple crisp recipe! Thankfully, I remembered how the pin looked and was able to quickly find it again…phew!Ĭonfession #2: Even if I find a recipe…I’m really not great at following it. 1/2 cup sugar 2 tablespoons cornstarch 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 2 pounds firm, tart apples (like Granny Smith). But, if I’m looking for a recipe, I find what I want, make it, and forget to “pin” it to use again! Ugh. Combine the quick convenience of apple pie filling, along with along with an old fashioned homemade crisp topping recipe, and youll have the perfect tasty. And lately, I’m really in to creating graphics for my blog posts □. (Please note that some of the links below contain affiliate links.) Need an Apple Crisp Recipe? Check Pinterest!Ĭonfession: I’m really not a good Pinterest-user.
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